Medium4.7
35
Minutes
4
Servings
78
Health score
Vegan Mushroom Risotto
Creamy risotto made plant-based with mixed mushrooms and nutritional yeast for deep umami.
Ingredients
- 1.5 cups arborio rice
- 4 cups vegetable broth
- 2 cups mixed mushrooms
- 1 onion, diced
- 3 cloves garlic
- 1/2 cup white wine
- 3 tbsp nutritional yeast
- 2 tbsp olive oil
- Fresh thyme
- Black pepper
Instructions
1
Prepare all ingredients and preheat your cooking surface if needed.
2
Follow the main cooking steps: sauté, simmer, bake, or grill as required by the recipe.
3
Taste, adjust seasoning, and plate the dish with any suggested garnishes.
Nutrition Highlights
Health Score78/100
CuisineItalian
DifficultyMedium
Nutrition Facts
Serving size 1 serving
Amount per serving
Calories340
% Daily Value*
Total Fat 8g10%
Saturated Fat 2g5%
Sodium 160mg7%
Total Carbohydrate 30g13%
Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.